Nestled amidst the picturesque gardens of Shangrila, the recent Food Festival proved to be a resounding success, drawing in crowds from near and far on the sunny 9th of June. Organized in collaboration between the Pennington and Bazley conservancies, the event showcased a delightful array of culinary delights across numerous food stalls.
From delectable treats to savoury bites, each stall offered something unique, quickly attracting a steady stream of visitors. By midday, many vendors had sold out, testament to the festival’s popularity. A standout favourite was the coffee station, expertly managed by Carika Pretorius and Willina Marais from the Bazley Conservancy, ensuring a caffeinated buzz among attendees.
Brenda Angus’s oat crunchies were a crowd-pleaser, adding a homemade touch to the festivities. Attendees savoured their purchases on the veranda, taking in the stunning views and enjoying the serene ambiance of Elizabeth Forsdick’s indigenous garden, which served as the event’s scenic backdrop.
The nursery, adorned with properly labelled plants, received its fair share of admiration. Special thanks were extended to Stuart Angus, Lungi McCulloch, and Luelle Watts for their dedicated support in plant sales, underscoring the community spirit that defined the day.
Notably, the event was not only a feast for the senses but also a fundraiser, with a commendable R3600 raised for the Bazley Residents Association (BRA). These funds will go towards vital conservation efforts aimed at preserving the rich biodiversity of Bazley.
Excitement lingers for the next instalment, as plans are already underway for a second festival in September. For those who missed out, it promises another opportunity to indulge in culinary delights while supporting local conservation initiatives.
